1. Flavour science: recent developments
پدیدآورنده : edited by A.J. Taylor, D.S. Mottram
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Flavoring essences,Congresses ، Flavour
رده :
TP
418
.
F53
1996
